Yield and protein content of three kiwicha varieties under three fertilization levels in Marcará, Ancash 2022

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DOI:

https://doi.org/10.32911/as.2025.v18.n1.1231

Keywords:

Kiwicha, Cultivar, Fertilization, Yield, Amaranthus caudatus L

Abstract

Three levels of inorganic fertilization with nitrogen, phosphorus, and potassium were applied to Amaranthus caudatus L. (kiwicha) crops in order to evaluate their effects on protein content and grain yield. The experiment included the varieties “Óscar Blanco,” “Centenario,” and “Caracino,” and three NPK treatments (40-40-40; 100-90-60; 120-150-80). A randomized complete block design with a 3×3 factorial arrangement and four replications was used. Fertilization was applied in two stages: the first at 30 days after sowing, and the second at 60 days. The variables analyzed were grain yield, plant height, and protein content. Results showed that the fertilization levels 120-150-80 and 100-90-60 produced the highest yields (2,415.4 and 2,382.3 kg/ha, respectively), while the 40-40-40 dose reached only 1,909.9 kg/ha. Regarding cultivars, “Óscar Blanco” and “Centenario” showed no significant difference in yield (2,408.1 and 2,350.3 kg/ha), and both outperformed “Caracino,” which had a lower yield of 1,949.7 kg/ha. In terms of protein content, “Óscar Blanco” and “Centenario” also had higher values (14.88% and 14.64%) compared to “Caracino” (13.59%). As for plant height, “Centenario” and “Óscar Blanco” reached 1.18 m and 1.15 m, respectively, while “Caracino” was shorter at 1.04 m.

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Author Biography

Walter Vasquez Cruz, Universidad Nacional Santiago Antúnez de Mayolo - Huaraz - Perú.

 

 

References

Mamani, Y. y Quispe, M. (2017). “Efecto de la calidad proteica de la mezcla de harinas de kiwicha germinada y garbanzo (2:1) en la recuperación nutricional y en los diversos órganos en ratas albinas inducidos a desnutrición, Arequipa 2016.

Mejía, R., Gómez L., Pinedo, R., Mendoza, H. y Pajuelo, C. (2020). Niveles de fertilización inorgánica en tres variedades de kiwicha (Amaranthus caudatus L.) en Ancash, Perú. IDESIA, 38 (1): 75-84.

Mejía, R.L. (2020). Sostenibilidad de las unidades de producción de kiwicha (Amaranthus Caudatus L.) en las provincias de yungay, huaylas y carhuaz, ancash, Tesis para optar el título de Doctor. Universidad Agraria la Molina. 20 p.

Mejía-Valvas, R., Mendoza-Vilcahuaman, H., Gomez-Pando, y Pinedo-Taco. (2022). Comportamiento agronómico y calidad de kiwicha (Amaranthus caudatus L.) en función del cultivar y la dosis de fertilización. Research Gate. 40(1): 87-94. https://www.researchgate.net/publication/362259146_Comportamiento_agronomico_y_calidad_de_kiwicha_Amaranthus_caudatus_L_en_funcion_del_cultivar_y_la_dosis_de_fertilizacion.

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Miranda, L., Huillca, J. y Marques-Pérez, I. (2023). El cultivo reciente de kiwicha (Amaranthus caudatus L.) en el Perú: expansión de producción y comercialización. AGROALIMENTARIA. Vol. 30 N° 58. https://dialnet.unirioja.es/descarga/articulo/9563706.pdf

Published

2025-06-20

How to Cite

Mejia Valvas, R., Vasquez Cruz, W., Mendoza Vilcahuaman , H. ., Espinoza Montesinos, F., Pajuelo Roldan, C., Castillo Romero, G. ., Mejía Anaya, T. ., & Ramírez Maldonado , J. del C. . (2025). Yield and protein content of three kiwicha varieties under three fertilization levels in Marcará, Ancash 2022. Aporte Santiaguino, 18(1), pp. 37–48. https://doi.org/10.32911/as.2025.v18.n1.1231

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