Effect of the time of the pre-fermentation maceration on the antioxidant capacity, carotenes, vitamin C of a fermented drink of aguaymanto (Physalis peruviana L.) to the mature state. AS [Internet]. 2019 Dec. 23 [cited 2026 Jun. 10];12(2):Pág: 186-199. Available from: https://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/641