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Effect of the Time of the Pre-Fermentation Maceration on the Antioxidant Capacity, Carotenes, Vitamin C of a Fermented Drink of Aguaymanto (Physalis Peruviana L.) to the Mature State. AS 2019, 12 (2), Pág: 186-199. https://doi.org/10.32911/as.2019.v12.n2.641.